Tender Lamb Shank, Marinated In A Rich Blend Of Korean Chili Paste, Pomegranate Molasses, Garlic, And Warm Spices, Then Slow-Cooked In Tomato, Saffron, And Lamb Stock Until Fall-Off-The-Bone Perfection. Served Over Smoky Freekeh Rice And Paired With Creamy Baba Ghanoush, Crispy Onion, Tangy Pickled Zucchini, And Bold Red Chili Sauce. Finished With A Drizzle Of Tzatziki And Rich Lamb Jus For A Deeply Satisfying Experience.