Juicy Chicken Thigh, Marinated In A Bold Fusion Of Korean Chili Paste, Garlic, Honey, And Warm Spices, Then Perfectly Seared For A Smoky Finish. Served Over Fluffy Bulgur Pilaf Sautéed With Tomato Paste, Onion, Paprika, And Lemon Zest In Rich Vegetable Stock. Accompanied By Creamy Garlic Yoghurt, Spicy Chili Oil, Tangy Sumac-Marinated Red Onion, Fresh Parsley, And A Bright Lemon Dressing. Finished With A Lime Wedge For A Zesty Touch.